Honey teriyaki burger

Ingredients

  • 2 × Brioche Bun
  • 300g Mixed Mince
  • 15g Ginger
  • 20g Honey
  • 1 × Garlic Clove
  • 25ml Soy Sauce
  • 8ml Siracha Sauce
  • 35ml Mayonaise
  • 1 × Lime
  • 1 × Carrot
  • 1 × Romaine Lettuce
  • 400g Potatoes (Floury)
  • 10g Sesame Seeds

Method

  1. Preheat the oven to 220 ° C top / bottom heat (200 ° C convection).

  2. Peel the garlic and squeeze it into a small bowl. Peel the ginger and grate finely. Add honey, soy sauce, grated ginger to the garlic in the small bowl and mix well until the honey has dissolved. Halve the lime.

  3. Quarter the unpeeled potatoes lengthways. Then spread on a baking sheet lined with baking paper, mix with 1 tbsp of oil, seseme seeds, and salt. Put potatoes in the oven and bake in the oven for 20-25 minutes until golden brown. Place the clove of garlic on the baking sheet for 10 minutes.

  4. In another small bowl, add mayonnaise, yoghurt and (depending on how spicy you like it) sriracha and mix everything well. Cut the lettuce into fine strips. Peel and roughly grate the carrot. Salad and carrot in a large bowl with 1 tbsp Sriracha dip and season with lime juice and salt & pepper.

  5. From the minced meat form 2 large, approx. 1 - 2 cm thick patties. In a large pan heat 1 tbsp oil and sear the patties for 2-3 minutes on each side. Reduce the heat, deglaze the pan with the prepared teriyaki sauce and simmer for approx. 2 minutes until the burgers are nicely glazed.

  6. Cut the burger buns open and add to the potato wedges in the oven approx. 2 - 5 minutes before the end of the potato baking time.

  7. Brush the burger buns with a dollop of Sriracha dip. First top with the patties and then top with the lettuce strips. Enjoy the finished burger with the potato wedges, the rest of the salad and the rest of the dip.